Hosted by the City of Brampton, on September 19, 2025, the 3rd Annual Food and Beverage Processing Summit gathered Mayor Patrick Brown, Brampton Councillors, Canada’s Minister of International Trade, the Ontario Minister of Labour, Immigration, Training and Skills Development, and leading voices from the food and beverage business to discuss challenges and opportunities in the global food and beverage sector, with a focus on global growth, innovation, and sector development.
Photo Highlights From The Event
Government industry and business leaders gathered to shape the future of food and beverage processing in Brampton and beyond
Event Agenda: Mayor Brown’s Third Annual Food and Beverage Processing Summit
Agenda
10:00 a.m. – Doors Open / Registration / Tradeshow Exhibits
Networking, refreshments and tradeshow exhibits open
10:30 a.m. – Land Acknowledgement
Regional Councillor and Chair Economic Development, Gurpartap Singh Toor, City of Brampton
Opening Remarks
Mayor Patrick Brown, City of Brampton
The Honourable Maninder Sidhu, Minister of International Trade and Member of Parliament, Brampton East
10:40 a.m. – Keynote Address – Dr. Sylvain Charlebois
Introduction by Regional Councillor and Chair Economic Development, Gurpartap Singh Toor, City of Brampton
Dr. Sylvain Charlebois, Director, Agri-Food Analytics Lab, Dalhousie University: Join renowned food industry expert Dr. Sylvain Charlebois, often referred to as ‘The Food Professor’, as he explores the evolving dynamics of food sector competitiveness. Drawing on global insights and cutting-edge research, Dr. Charlebois will uncover the trends, challenges, and strategies shaping the future of food and beverage processing in Canada and beyond.
Panel Discussion moderated by Brad Bida, Partner at MNP, in conversation with industry leaders exploring strategies from Brampton on how Canadian food companies can lead globally through innovation, diversification, and collaboration. Insights from MNP’s “Global Agri-Food – Most Influential Nations Ranking” report will also be highlighted.
Panelists:
Ashley Kanary, Director, Global Agri-Food at Export Development Canada
12:00 p.m. – Case Study Discussion –Leading the Charge: Energy, Climate, and the Business of Food
Case study discussion with Maple Lodge Farms and Matt Brunette, Program Manager, Energy Performance, Partners in Project Green exploring how industry leaders are driving energy performance and climate action through innovation in Canada’s food processing sector.
12:20 p.m. – Economic Overview and Outlook 2026
Economic Overview and Outlook with BDC’s Chief Economist, Pierre Cléroux
12:40 p.m. – Sponsor Remarks
Oz Zafar, Vice President TD Commercial Banking
12:43 p.m. – Convertus York Biofuel FacilityRemarks
Arun Gudla, Vice President Strategic initiatives, Convertus Group
12:45 p.m. – Remarks
The Honourable David Piccini, Ontario Minister Labour, Immigration, Training and Skills Development
12:42 p.m. – Closing Remarks
Mayor Patrick Brown, City of Brampton
12:55 p.m. –Networking Lunch and Tradeshow Exhibits Re-Open
2:00 p.m. – Event Concludes
Note: Various services and programs will be showcased at exhibitor resource tables during
registration, networking break and lunch.
Invest Brampton Photo Booth
BDC (Business Development Bank of Canada)
Bluicity
Canadian Food Innovation Network
Crawford Packaging
Enabled Talent
FoodGrads + CareersNOW
Food Processing Skills Canada
MNP
Ontario Centre of Innovation (OCI)
Ontario Chamber of Commerce
Ontario Ministry of Agriculture, Food and Agribusiness